Mostly Carolea , a very widespread and appreciated olive variety in Italy, particularly in Calabria, from where it comes
original. Highly appreciated for its versatility, but above all for its excellent characteristics
productive and qualitative. This native variety has a dual purpose, in fact it is used both for
produce oil and table olives.

This means that the oil is extracted at temperatures below 27°C, to preserve the organoleptic and aromatic properties of extra virgin olive oil.

Extra virgin olive oil is obtained only through mechanical processes of cold pressing of olives
harvested at the right degree of ripeness.
It has an acidity of no more than 0.8%, with a fruity aroma , often slightly bitter and spicy , and a
high polyphenol content .
While non-extra virgin olive oil is a mixture of refined olive oil (obtained from lampante oils, i.e.
not suitable for direct consumption, chemically treated) and extra virgin olive oil , in variable quantities for
improve its taste. It is therefore a lower level product. If you are looking for quality, taste and
health benefits, always choose extra virgin olive oil.

Usually the goods are shipped immediately after the order request and take about 2-3 days
working hours, also depending on the destination to be reached.
Costs vary based on the weight of the order and are automatically calculated in your cart.

YES! Not only do we produce it, but our company's production cycle begins with the cultivation of
lush olive groves and ends with the packaging of the product, ready for consumption , creating
thus a supply chain process completely internal to the company.
The quality of the oil produced depends primarily on the quality of the olives grown, harvested and
transformed into the territories owned by Casa Ligarò.